Everyday Moist Chocolate Cake
This cake can be eaten every day. It can be eaten for breakfast! There is no refined sugar, dairy, gluten, it's high in fibre, low in glycemic index, and easy!
Yes we mean it. This can be an everyday cake. And why not? It’s got buckwheat flour which is gluten free, low glycemic (doesn’t spike blood sugar). You can find stone-ground buckwheat which preserves even more nutrients than the refined. No refined sugar, getting all its sweetness from maple syrup. Coconut oil for those nervous system loving saturated fats. Raw cocoa powder high in iron and magnesium. a sweetener-free light and fluffy coconut cream topping. Common!